Ingredients
Servings: 4 servings
For the potatoes:
- Medium-large potatoes (4)
- Olive oil (as needed)
- Salt (as needed)
To serve:
- Chives (as needed)
Steps
- Make the brava sauce.
- Preheat the oven to 220 °C (fan) and line a baking tray with parchment paper.
- Peel the potatoes and cut them into cubes.
- Toss the potatoes with a generous drizzle of olive oil and salt, then spread them in a single layer on the tray.
- Bake for 35-40 minutes, turning halfway through, until golden and crisp.
- Serve the patatas bravas in a bowl, generously topped with brava sauce, and finish with fresh chives.