Ingredients
Servings: 4 servings
- Medium onion (1)
- Garlic clove (1 clove)
- Olive oil (as needed)
- Water (240 ml)
- Apple cider vinegar (30 ml)
- Smoked paprika (15 ml)
- All-purpose flour (15 ml)
- Salt (to taste)
Steps
- Finely chop the onion.
- Finely chop the peeled garlic.
- In a pan with a generous amount of olive oil, gently cook the onion and garlic with half the water for 5 minutes.
- Add the apple cider vinegar, smoked paprika, and flour.
- Mix well, add the remaining water, salt to taste, and cook for 6-7 minutes, or until thick and creamy.
- Transfer the sauce to an immersion blender cup and blend until smooth.