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Alessandro Desantis
Recipes

Parmesan carrot chips

Revisited Side Italian Vegetarian

Ingredients

2 servings

For the carrots:

  • Carrot (5, medium, long and thin (about 80 g each, peeled))

For the seasoning:

  • Extra virgin olive oil (20 ml)
  • Sweet paprika (to taste)
  • Pepper (to taste)
  • Garlic clove (to taste)
  • Chili flakes (to taste)
  • Salt (2 g)
  • Water (a splash)

For the coating:

  • Parmigiano Reggiano DOP (50 g, grated)
  • Extra virgin olive oil (3 ml, spray)

Steps

  1. Peel the carrots, halve them crosswise, then cut each half lengthwise into quarters, so each carrot yields eight sticks.
  2. In a bowl, mix the oil, paprika, pepper, garlic, chili flakes, salt, and a splash of water.
  3. Toss the carrot sticks in the seasoning, rubbing it in by hand until evenly coated.
  4. Dip each stick in a small bowl of grated parmesan.
  5. Arrange the sticks on a parchment-lined baking tray, spaced apart.
  6. Spray with a light mist of olive oil and bake in a fan oven at 200 °C for 40 minutes.

Notes

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