Skip to content
Alessandro Desantis
Recipes

BBQ onion mayo

Revisited Sauce American Vegetarian

Ingredients

4 servings

For the caramelized onion:

  • Medium onion (1, large, thinly sliced)
  • Honey (20 g)
  • Water (a splash)
  • Extra virgin olive oil (2 ml)
  • Barbecue sauce (40 ml)
  • Salt (1 g)

For the base:

  • Greek yogurt (250 g)
  • Mayonnaise (60 g)
  • Salt (1 g)
  • Smoked paprika (to taste)
  • Garlic clove (to taste)
  • Pepper (to taste)

Steps

  1. Slice the onion fairly thin, but not too thin. Put the onion in a pan with the oil and salt and brown over medium-high heat for a few minutes, stirring constantly.
  2. Once darkened, add the water and honey and keep cooking over medium heat until caramelized.
  3. Toward the end, stir in the BBQ sauce; once combined, turn off the heat.
  4. Transfer the onion and all the base ingredients to a blender and blend until smooth.

Notes

Search the site