Ingredients
Servings: 4 servings
- Tuscan kale leaves (4)
- Sweet paprika (as needed)
- Garlic powder (as needed)
- Salt (to taste)
- Olive oil (as needed)
Steps
- Remove the tough ribs from the kale leaves and tear into pieces.
- Toss with olive oil, smoked paprika, garlic powder, and salt.
- Spread on a baking tray lined with parchment paper.
- Bake at 160 °C for 8–10 minutes.