Paprika kale chips

Ingredients

• 4 Tuscan kale leaves
• paprika
• garlic powder
• salt
• olive oil

Method

1. Remove the tough ribs from the kale leaves and tear into pieces.
2. Toss with olive oil, smoked paprika, garlic powder, and salt.
3. Spread on a baking tray lined with parchment paper.
4. Bake at 160 °C for 8–10 minutes.