Ingredients
Servings: 4 servings
- Leek (8)
- Medium-large potatoes (8)
- Soy yogurt (60 ml)
- Salt (as needed)
- Pepper (as needed)
- Olive oil (as needed)
Steps
- Slice the leeks, peel and dice the potatoes, then sauté everything in a pan for 5 minutes with a drizzle of olive oil.
- Cover with water, put on a lid, and let simmer for 15 minutes.
- Add the yogurt, adjust salt, and blend until smooth with an immersion blender.