Chicken burrito with lime guacamole

Ingredients

• 4 tortillas
• 400 g sliced chicken breast
• 80 g lettuce
• 150 g cooked black beans
• 200 g sliced cheddar
• 200 g tomatoes

For the marinade

• 30 g extra-virgin olive oil
• 10 g lime juice
• zest of 1 lime
• salt (as needed)
• 1 g cayenne pepper
• 20 g honey

For the guacamole

• 1 ripe avocado
• 10 g shallot
• 10 g fresh chili
• 150 g tomatoes
• 10 g lime juice
• 20 g extra-virgin olive oil
• salt and pepper (as needed)

Method

1. Make the guacamole:
   • mash the avocado
   • add lime juice, salt, and pepper
   • finely chop shallot, tomatoes, and chili
   • mix everything with the olive oil
2. Marinate the chicken:
   • cut the chicken into strips
   • marinate with oil, honey, cayenne, lime zest and juice
   • rest in the fridge for 30 minutes
3. Assemble the burritos:
   • cook the marinated chicken in a pan for 5–6 minutes
   • warm the tortillas
   • add cheddar and let it melt
   • fill with lettuce, tomatoes, beans, and chicken
   • fold in the sides and roll up
   • top with cheddar strips
   • broil at 250 °C for 3 minutes
4. Serve hot, with guacamole on the side.

Keeps in the fridge for 1 day.

Pairings

• Black bean salad