Ingredients
Servings: 4 servings
- Medium onion (½)
- Garlic clove (1 clove)
- Brown sugar (10 g)
- Maple syrup (90 g)
- Ketchup (250 g)
- Hot paprika (5 g)
- Sweet paprika (5 g)
- Apple cider vinegar (10 ml)
- Mustard (5 g)
- Worcestershire sauce (10 ml)
- Pepper (2 g)
- Salt
- Extra virgin olive oil (a drizzle)
Steps
- Finely chop the onion and garlic.
- Sauté the onion and garlic in a small saucepan with a drizzle of oil, stirring frequently until golden.
- Add the brown sugar, sweet paprika, and hot paprika, stirring continuously.
- Pour in the Worcestershire sauce, apple cider vinegar, and mustard.
- Add the black pepper, maple syrup, and finally the ketchup.
- Season with salt without overdoing it and cook for about 5 minutes until the sauce thickens.
- Blend with a hand blender until smooth and uniform.