Ingredients
Servings: 4 servings
- Pork ribs (2 kg)
- Sweet paprika (5 g)
- Chilli powder (5 g)
- Garlic powder (5 g)
- Yellow mustard powder (5 g)
- Ground cumin (5 g)
- Salt (5 g, fine)
Steps
- Prepare the sauce following the instructions for the BBQ Sauce.
- Prepare the dry rub: mix together all the spices (paprika, chilli powder, garlic powder, mustard powder, cumin, and salt).
- Using a brush, spread the spice mix on both sides of the ribs.
- Cover with cling film and let rest in the refrigerator for at least 2 hours.
- Cover the ribs with aluminium foil and cook in a static oven preheated to 200°C for 1 hour and 30 minutes.
- Remove the foil and continue cooking for another 30 minutes to let the liquids reduce. Every 5 minutes, take the tray out and brush the ribs with BBQ sauce until a caramelised, glossy surface forms.
- Serve hot with the remaining BBQ sauce on the side.