Sausage and potatoes

Ingredients

• 600 g sausage
• 500 g potatoes
• extra-virgin olive oil
• salt
• black pepper
• 1 sprig rosemary
• 2 garlic cloves

Method

1. Peel the potatoes, rinse, pat dry, and cut into wedges. Arrange on a baking tray with olive oil, chopped rosemary, garlic, salt, and pepper.
2. Cut the sausage into pieces about 5 cm long and add to the tray.
3. Bake at 180 °C for about 40 minutes, stirring occasionally.
4. For extra browning, turn on the grill for the last 5 minutes.