Pistachio-crusted salmon

Ingredients

• 2 salmon fillets
• 50 g chopped pistachios
• 2 tsp mustard
• 2 tsp honey
• juice of 1/2 lemon
• extra-virgin olive oil (as needed)
• salt (as needed)
• white pepper (as needed)

Method

1. Marinate the salmon in a baking dish with olive oil, lemon juice, salt, and pepper.
2. Cover and marinate in the fridge for about 1 hour (less if needed).
3. Spread mustard on each fillet, then spread honey.
4. Press the chopped pistachios onto the salmon.
5. Bake in a preheated oven at 180 °C for 12–15 minutes, depending on thickness.