Oven-roasted potatoes

Ingredients

• 1 kg potatoes
• olive oil
• clarified butter
• rosemary
• salt (as needed)

Method

1. Bring a pot of water to a boil.
2. Preheat the oven (static) to 200 °C.
3. Add a generous drizzle of oil and a generous spoonful of clarified butter to a baking tray.
4. Put the tray in the oven to heat the oil and butter.
5. Peel the potatoes.
6. Cut the potatoes into fairly large cubes (about 2 cm).
7. Boil the potatoes for 10–15 minutes, until tender inside (check with a skewer).
8. Drain the potatoes.
9. Add the potatoes to the hot baking tray.
10. Turn and check every 15 minutes (total time 45 minutes to 1 hour).
11. Remove from the oven and season with salt and rosemary.