Coleslaw

Ingredients

For the salad

• 500 g white cabbage
• 150 g carrots
• 1 spring onion

For the dressing

• 300 g low-fat yogurt
• 6 tbsp mayonnaise
• 2 tbsp mustard
• 2 tbsp white wine vinegar
• 2 tbsp sugar
• 4 tbsp chopped chives
• fine salt (as needed)
• black pepper (as needed)

Method

1. Peel the carrots and cut into julienne (or use pre-cut matchsticks).
2. Remove the outer leaves of the cabbage and slice the rest thinly.
3. Slice the spring onion very thinly.
4. Combine cabbage, carrots, and spring onion in a large bowl.
5. In a separate bowl, mix yogurt and mayonnaise, then add mustard, vinegar, sugar, salt, and pepper. Stir in most of the chives (save a little to garnish).
6. Pour the dressing over the vegetables and mix well.
7. Serve right away or chill in the fridge.