Cacio e pepe spaghetti with pears

Ingredients

• ingredients for Spaghetti cacio e pepe
• 1 pear

Method

1. Peel the pear and cut it into small cubes (as if it were guanciale).
2. Add a drizzle of oil to a pan, heat over medium heat, and add the pear.
3. Add a little water, cover with a lid, and cook until tender.
4. Set the pear aside.
5. Make Spaghetti cacio e pepe.
6. Plate the spaghetti and add 1–2 tbsp of pear on top.

Working notes

• How can I make the pears crispy?