BBQ chicken wings

Ingredients

• 12 chicken wings (cut into sections)
• 300 ml barbecue sauce
• 4 tbsp extra-virgin olive oil
• 1 tbsp salt
• 1 pinch chili flakes

Method

1. In a bowl, toss the wings with:
   • half the BBQ sauce
   • olive oil
   • salt
   • chili (add more if you want it spicier)
2. Cover and marinate in the fridge for at least 2–3 hours, or overnight.
3. Preheat a fan oven to 200 °C.
4. Arrange the wings on a baking tray lined with parchment paper.
5. Bake for about 30 minutes, turning and brushing with the remaining BBQ sauce every 10 minutes.
6. Serve hot.